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This is one of them I came up with. It is a little spicy. If spicy is not your style, there are a few other recipes at the end of these instructions. Icelandic cuisine doesn’t necessarily spring to mind when you think of high end London dining experiences or not until Agnar Sverrisson and Xavier Rousset, protgs of Raymond Blanc, set up Texture in 2007 and won a Michelin star in 2010. Searingly fresh ingredients, both British and Icelandic, with lots of fish and herbs, sit alongside a phenomenal wine